Great Lakes Meat Processing LLC
USDA FSIS establishment M3345, Homer, Michigan
- Great Lakes Meat Processing LLC is USDA FSIS establishment M3345 (M3345 (meat grant)) in Homer, Michigan, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- Inspection activities under its grant: meat processing, meat slaughter.
- Most recent grant of inspection: .
- No FSIS recall notices in the feed (which begins in 2014) name establishment M3345 as of .
- Establishment
- M3345
- Address
- 3265 22 Mile Rd, Homer, MI 46245
- Phone
- (313) 210-5441
- Doing business as
- Great Lakes Beef
- County
- Calhoun County (FIPS 26025)
- FSIS district / circuit
- 50 / 5034
- Map
- 42.12044992, -84.86589104
- Directory listing date
What this plant does
- Active grants of inspection: meat.
- Slaughters: beef cows, steers, heifers, bulls and stags, dairy cows.
- Processing categories: raw intact products.
- Species and products processed: beef, lamb and mutton.
- Exempt operations also recorded here (outside the federal mark of inspection): custom-exempt livestock slaughter, custom-exempt meat processing, halal (religious-exempt) livestock slaughter.
- FSIS volume codes: processing volume category 4, slaughter volume category 1 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
No FSIS recall notices in the feed (which begins in 2014) name establishment M3345 as of . Notices that identify a plant only by company name are not attributed here, so this is not a statement that the plant has never had a recall.
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Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.