Cured by Visconti
USDA FSIS establishment M34811A+P34811A+V34811A, Wenatchee, Washington
- Cured by Visconti is USDA FSIS establishment M34811A+P34811A+V34811A (M34811A (meat grant), P34811A (poultry grant), V34811A (voluntary inspection grant)) in Wenatchee, Washington, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- FSIS size class: Very Small (fewer than 10 employees or under $2.5 million in annual sales).
- Inspection activities under its grant: meat processing, poultry processing, voluntary (fee-based) meat processing.
- Most recent grant of inspection: .
- No FSIS recall notices in the feed (which begins in 2014) name establishment M34811A+P34811A+V34811A as of .
- Establishment
- M34811A+P34811A+V34811A
- Address
- 1501 N Miller Street, Wenatchee, WA 98801
- Phone
- (509) 888-5018
- Doing business as
- Cured by Visconti; Miller Street Kitchen; Miller Street Kitchen & Catering; Salt Crafted Meat Co.
- County
- Chelan County (FIPS 53007)
- FSIS district / circuit
- 15 / 1525
- Map
- 47.442259, -120.324117
- Directory listing date
What this plant does
- Active grants of inspection: meat, poultry, voluntary inspection.
- Processing categories: ready-to-eat (RTE) products; not-ready-to-eat heat-treated (NRTE) products; raw intact products; raw non-intact products (ground, injected, or tenderized).
- Species and products processed: beef, pork.
- Exempt operations also recorded here (outside the federal mark of inspection): retail-exempt meat operations, retail-exempt poultry operations.
- FSIS volume codes: processing volume category 3 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
- Listeria control program for ready-to-eat product: Alternative 3 (9 CFR 430).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
No FSIS recall notices in the feed (which begins in 2014) name establishment M34811A+P34811A+V34811A as of . Notices that identify a plant only by company name are not attributed here, so this is not a statement that the plant has never had a recall.
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Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.