The Durand Smokehouse LLC
USDA FSIS establishment M47484+P47484+V47484, Durand, Wisconsin
- The Durand Smokehouse LLC is USDA FSIS establishment M47484+P47484+V47484 (M47484 (meat grant), P47484 (poultry grant), V47484 (voluntary inspection grant)) in Durand, Wisconsin, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- FSIS size class: Very Small (fewer than 10 employees or under $2.5 million in annual sales).
- Inspection activities under its grant: meat processing, meat slaughter, voluntary (fee-based) meat processing.
- Most recent grant of inspection: .
- 1 FSIS recall notice or public health alert since 2014 name this establishment by number (M47484+P47484+V47484) in the notice text; the most recent was posted .
- Establishment
- M47484+P47484+V47484
- Address
- W5823 State Hwy 85, Durand, WI 54736
- Phone
- (715) 672-8073
- County
- Pepin County (FIPS 55091)
- FSIS district / circuit
- 25 / 2522
- Map
- 44.64026802, -91.93921403
- Directory listing date
What this plant does
- Active grants of inspection: meat, poultry, voluntary inspection.
- Slaughters: beef cows, steers, heifers, bulls and stags, dairy cows, market hogs, sows, boars and stags, young goats, adult goats, sheep, lambs.
- Processing categories: ready-to-eat (RTE) products; not-ready-to-eat heat-treated (NRTE) products; raw intact products; raw non-intact products (ground, injected, or tenderized).
- Species and products processed: beef, pork, lamb and mutton, chicken.
- Exempt operations also recorded here (outside the federal mark of inspection): custom-exempt livestock slaughter, custom-exempt meat processing, retail-exempt meat operations, custom-exempt poultry slaughter, custom-exempt poultry processing, retail-exempt poultry operations.
- FSIS volume codes: processing volume category 3, slaughter volume category 1 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
- Listeria control program for ready-to-eat product: Alternative 3 (9 CFR 430).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
| Posted | Class | Notice | Reason | Official |
|---|---|---|---|---|
| Public Health Alert | FSIS Issues Public Health Alert for Ready-to-Eat Meat Products Containing FDA-Regulated Seasoning Mix That… | Misbranding; Unreported Allergens | FSIS notice |
All plants in Wisconsin · look up another establishment · how to read the EST number on a package · current USDA-FSIS recalls
Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.