Scanga Meat Company
USDA FSIS establishment M6460+P6460+V6460, Salida, Colorado
- Scanga Meat Company is USDA FSIS establishment M6460+P6460+V6460 (M6460 (meat grant), P6460 (poultry grant), V6460 (voluntary inspection grant)) in Salida, Colorado, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- FSIS size class: Small (10 to 499 employees).
- Inspection activities under its grant: meat processing, meat slaughter, voluntary (fee-based) meat processing, voluntary (fee-based) livestock slaughter.
- Most recent grant of inspection: .
- 1 FSIS recall notice or public health alert since 2014 name this establishment by number (M6460+P6460+V6460) in the notice text; the most recent was posted .
- Establishment
- M6460+P6460+V6460
- Address
- 9250 County Road 156, Salida, CO 81201
- Phone
- (303) 539-3511
- County
- Chaffee County (FIPS 08015)
- FSIS district / circuit
- 15 / 1511
- Map
- 38.553399, -106.009711
- Directory listing date
What this plant does
- Active grants of inspection: meat, poultry, voluntary inspection.
- Slaughters: beef cows, steers, heifers, bulls and stags, dairy cows, non-formula-fed veal calves, market hogs, young goats, adult goats, sheep, lambs.
- Processing categories: ready-to-eat (RTE) products; raw intact products; raw non-intact products (ground, injected, or tenderized).
- Species and products processed: beef, pork, lamb and mutton.
- Exempt operations also recorded here (outside the federal mark of inspection): custom-exempt livestock slaughter, custom-exempt meat processing, retail-exempt meat operations, custom-exempt poultry slaughter, custom-exempt poultry processing, retail-exempt poultry operations.
- FSIS volume codes: processing volume category 3, slaughter volume category 1 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
- Listeria control program for ready-to-eat product: Alternative 3 (9 CFR 430).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
| Posted | Class | Notice | Reason | Official |
|---|---|---|---|---|
| Class I | Scanga Meat Company Recalls Ground Beef Products Due to Possible E. Coli O103 Contamination | Product Contamination | FSIS notice |
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Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.