USDA-inspected plants in U.S. Virgin Islands
1 federally inspected meat, poultry, and egg product establishments, per the FSIS directory as of September 2, 2026.
- The FSIS directory lists 1 federally inspected meat, poultry, and egg product establishments in U.S. Virgin Islands as of .
- 1 have slaughter under their grant of inspection; 0 are processing-only; the rest provide other inspected services (identification, export certification, imports).
- 0 are FSIS size class Large (500 or more employees).
- 0 of these establishments are named by number in at least one FSIS recall notice or public health alert since 2014.
Every plant below holds a federal grant of inspection and stamps its establishment number inside the USDA mark of inspection on its products. Click a number for the plant's full record and any FSIS recall notices that name it. Sort by clicking a column; type to filter.
| Number | Establishment | City | Activities | Size | Notices |
|---|---|---|---|---|---|
| M482 | St. Croix Abattoir | Kingshill | meat processing, meat slaughter | Very Small | - |
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Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.