Timberline Meats, LLC
USDA FSIS establishment M18894+P18894, Dundee, New York
- Timberline Meats, LLC is USDA FSIS establishment M18894+P18894 (M18894 (meat grant), P18894 (poultry grant)) in Dundee, New York, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- FSIS size class: Very Small (fewer than 10 employees or under $2.5 million in annual sales).
- Inspection activities under its grant: meat processing, meat slaughter, poultry processing.
- Most recent grant of inspection: .
- 2 FSIS recall notices or public health alerts since 2014 name this establishment by number (M18894+P18894) in the notice text; the most recent was posted .
- Establishment
- M18894+P18894
- Address
- 4342 John Green Rd, Dundee, NY 14837
- Phone
- (607) 243-5581
- County
- Yates County (FIPS 36123)
- FSIS district / circuit
- 60 / 6028
- Map
- 42.55460617, -77.03538585
- Directory listing date
What this plant does
- Active grants of inspection: meat, poultry.
- Slaughters: beef cows, steers, market hogs, sows, roaster pigs, boars and stags, young goats, adult goats, sheep, lambs.
- Processing categories: ready-to-eat (RTE) products; not-ready-to-eat heat-treated (NRTE) products; raw intact products; raw non-intact products (ground, injected, or tenderized).
- Species and products processed: beef, pork.
- Exempt operations also recorded here (outside the federal mark of inspection): custom-exempt livestock slaughter, custom-exempt meat processing, retail-exempt meat operations, custom-exempt poultry slaughter, custom-exempt poultry processing, retail-exempt poultry operations.
- FSIS volume codes: processing volume category 3, slaughter volume category 2 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
- Listeria control program for ready-to-eat product: Alternative 3 (9 CFR 430).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
| Posted | Class | Notice | Reason | Official |
|---|---|---|---|---|
| Class I | Shirk's Meats Recalls Pork and Beef Products Due to Possible Listeria Contamination | Product Contamination | FSIS notice | |
| Class I | New York Firm Recalls Pork Sausage Products Due to Misbranding and an Undeclared Allergen | Misbranding; Unreported Allergens | FSIS notice |
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Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.