USDA-inspected plants in New York

360 federally inspected meat, poultry, and egg product establishments, per the FSIS directory as of October 18, 2026.

• The FSIS directory lists 360 federally inspected meat, poultry, and egg product establishments in New York as of October 18, 2026.
• 54 have slaughter under their grant of inspection; 288 are processing-only; the rest provide other inspected services (identification, export certification, imports).
• 3 are FSIS size class Large (500 or more employees).
• 42 of these establishments are named by number in at least one FSIS recall notice or public health alert since 2014.

Every plant below holds a federal grant of inspection and stamps its establishment number inside the USDA mark of inspection on its products. Click a number for the plant's full record and any FSIS recall notices that name it. Sort by clicking a column; type to filter.

recalls distributed in New York · all states and the EST number lookup · how to read an EST number

Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.