Alaska Meat Packers Incorporated
USDA FSIS establishment M20891+P20891+V20891, Palmer, Alaska
- Alaska Meat Packers Incorporated is USDA FSIS establishment M20891+P20891+V20891 (M20891 (meat grant), P20891 (poultry grant), V20891 (voluntary inspection grant)) in Palmer, Alaska, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- FSIS size class: Very Small (fewer than 10 employees or under $2.5 million in annual sales).
- Inspection activities under its grant: meat processing, meat slaughter, poultry processing, poultry slaughter, voluntary (fee-based) meat processing, voluntary (fee-based) livestock slaughter.
- Most recent grant of inspection: .
- No FSIS recall notices in the feed (which begins in 2014) name establishment M20891+P20891+V20891 as of .
- Establishment
- M20891+P20891+V20891
- Address
- 385 E. Outer Springer Loop, Palmer, AK 99645
- Phone
- (907) 745-5232
- Doing business as
- Alaska Meat; Alaska Meat Packers Inc.
- County
- Matanuska-Susitna Borough (FIPS 02170)
- FSIS district / circuit
- 15 / 1527
- Map
- 61.58580601, -149.115961
- Directory listing date
What this plant does
- Active grants of inspection: meat, poultry, voluntary inspection.
- Slaughters: beef cows, steers, heifers, market hogs, sows, boars and stags, young goats, adult goats, sheep, lambs, deer and reindeer, young chickens (broilers), young turkeys, ducks.
- Processing categories: ready-to-eat (RTE) products; raw intact products; raw non-intact products (ground, injected, or tenderized).
- Species and products processed: beef, pork, lamb and mutton, goat, chicken, turkey, duck, goose.
- Exempt operations also recorded here (outside the federal mark of inspection): custom-exempt livestock slaughter, custom-exempt meat processing, retail-exempt meat operations, custom-exempt poultry slaughter, custom-exempt poultry processing, retail-exempt poultry operations.
- FSIS volume codes: processing volume category 4, slaughter volume category 1 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
- Listeria control program for ready-to-eat product: Alternative 3 (9 CFR 430).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
No FSIS recall notices in the feed (which begins in 2014) name establishment M20891+P20891+V20891 as of . Notices that identify a plant only by company name are not attributed here, so this is not a statement that the plant has never had a recall.
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Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.