Wayne Mays Meat Processing
USDA FSIS establishment M21848+P21848+V21848, Taylorsville, North Carolina
- Wayne Mays Meat Processing is USDA FSIS establishment M21848+P21848+V21848 (M21848 (meat grant), P21848 (poultry grant), V21848 (voluntary inspection grant)) in Taylorsville, North Carolina, per the FSIS Meat, Poultry and Egg Product Inspection Directory as of .
- FSIS size class: Small (10 to 499 employees).
- Inspection activities under its grant: meat processing, meat slaughter, poultry processing, voluntary (fee-based) meat processing, voluntary (fee-based) livestock slaughter.
- Most recent grant of inspection: .
- No FSIS recall notices in the feed (which begins in 2014) name establishment M21848+P21848+V21848 as of .
- Establishment
- M21848+P21848+V21848
- Address
- 541 East Main Avenue, Taylorsville, NC 28681
- Phone
- (828) 632-2034
- Doing business as
- Mays Meat Foodservices; Sugargrove Hams
- County
- Alexander County (FIPS 37003)
- FSIS district / circuit
- 80 / 80NC (Talmage-Aiken: a federal establishment inspected by state inspectors under a cooperative program)
- Map
- 35.92213225, -81.16594474
- Directory listing date
What this plant does
- Active grants of inspection: meat, poultry, voluntary inspection.
- Slaughters: beef cows, steers, heifers, bulls and stags, dairy cows, heavy calves, market hogs, sows, boars and stags, young goats, adult goats, sheep, lambs.
- Processing categories: ready-to-eat (RTE) products; not-ready-to-eat heat-treated (NRTE) products; raw intact products; raw non-intact products (ground, injected, or tenderized).
- Species and products processed: beef, pork, lamb and mutton, goat, chicken.
- Exempt operations also recorded here (outside the federal mark of inspection): custom-exempt livestock slaughter, custom-exempt meat processing, retail-exempt meat operations, custom-exempt poultry slaughter, custom-exempt poultry processing, retail-exempt poultry operations.
- FSIS volume codes: processing volume category 4, slaughter volume category 1 (FSIS's own 1 to 5 scale; the directory does not publish the pound thresholds).
- Listeria control program for ready-to-eat product: Alternative 3 (9 CFR 430).
From FSIS's establishment demographic file; the slaughter and processing flags reflect activity recorded within the past 360 days, so they can differ from the current grant activities above.
FSIS recalls and public health alerts naming this establishment
No FSIS recall notices in the feed (which begins in 2014) name establishment M21848+P21848+V21848 as of . Notices that identify a plant only by company name are not attributed here, so this is not a statement that the plant has never had a recall.
Other federally inspected plants in Taylorsville, NC
- Circle P Meats M2352
All plants in North Carolina · look up another establishment · how to read the EST number on a package · current USDA-FSIS recalls
Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory (directory as of ) and the FSIS recall API. Contact FSIS, not this site, to correct a listing.