USDA-inspected plants in North Carolina

200 federally inspected meat, poultry, and egg product establishments, per the FSIS directory as of September 2, 2026.

• The FSIS directory lists 200 federally inspected meat, poultry, and egg product establishments in North Carolina as of September 2, 2026.
• 50 have slaughter under their grant of inspection; 128 are processing-only; the rest provide other inspected services (identification, export certification, imports).
• 24 are FSIS size class Large (500 or more employees).
• 9 of these establishments are named by number in at least one FSIS recall notice or public health alert since 2014.

Every plant below holds a federal grant of inspection and stamps its establishment number inside the USDA mark of inspection on its products. Click a number for the plant's full record and any FSIS recall notices that name it. Sort by clicking a column; type to filter.

recalls distributed in North Carolina · all states and the EST number lookup · how to read an EST number

Coverage: federally inspected establishments only, as listed in the FSIS MPI directory. Plants under state inspection programs and custom-exempt or retail-exempt operations without a federal grant are not in the directory and not here. Recall matches are by establishment number as written in the notice text; a notice that names only a company is not attributed to any plant.