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The Cultured Kitchen recall — The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed…
FDA (enforcement) · March 5, 2014 · Class I
- The Cultured Kitchen recalled The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low… — an FDA enforcement event posted , classified Class I, covering 6 product entries.
- FDA-stated reason: Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
- Details as of ; the linked official notice is authoritative for lot codes, VINs, and remedies.
- Agency
- FDA
- Posted
- Initiated
- Classification
- Class I
- Status
- Terminated
- Recalling firm
- The Cultured Kitchen
- Source ID
- 67198
FDA Enforcement Report search →
Product entries (6)
| Recall # | Product | Codes / lots | Distribution |
|---|---|---|---|
| F-1542-2014 | The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. … | All expiry dates up to and including 4/19/2014. | Northern CA. Reno, NV. |
| F-1543-2014 | The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and… | All expiry dates up to and including 4/19/2014. | Northern CA. Reno, NV. |
| F-1544-2014 | The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten… | All expiry dates up to and including 4/19/2014. | Northern CA. Reno, NV. |
| F-1545-2014 | The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy… | All expiry dates up to and including 4/19/2014. | Northern CA. Reno, NV. |
| F-1546-2014 | The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and… | All expiry dates up to and including 4/19/2014. | Northern CA. Reno, NV. |
| F-1547-2014 | The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten… | All expiry dates up to and including 4/19/2014. | Northern CA. Reno, NV. |
FDA enforcement entries have no per-recall public URL — verify via the FDA Enforcement Report search using the firm name or a recall number above.
Related: Salmonella recalls · Food recalls · All recall events