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The Cultured Kitchen recall — The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed…

FDA (enforcement) · March 5, 2014 · Class I

Agency
FDA
Posted
Initiated
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Source ID
67198

FDA Enforcement Report search →

Product entries (6)

Recall #ProductCodes / lotsDistribution
F-1542-2014The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. …All expiry dates up to and including 4/19/2014.Northern CA. Reno, NV.
F-1543-2014The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and…All expiry dates up to and including 4/19/2014.Northern CA. Reno, NV.
F-1544-2014The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten…All expiry dates up to and including 4/19/2014.Northern CA. Reno, NV.
F-1545-2014The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy…All expiry dates up to and including 4/19/2014.Northern CA. Reno, NV.
F-1546-2014The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and…All expiry dates up to and including 4/19/2014.Northern CA. Reno, NV.
F-1547-2014The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten…All expiry dates up to and including 4/19/2014.Northern CA. Reno, NV.

FDA enforcement entries have no per-recall public URL — verify via the FDA Enforcement Report search using the firm name or a recall number above.

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