Fratelli Beretta USA, Inc. Recalls Ready-to-Eat Uncured Antipasto Meat Products Due to Possible Salmonella…
USDA-FSIS · August 27, 2021 · Class I
- Fratelli Beretta USA, Inc. Recalls Ready-to-Eat Uncured Antipasto Meat Products Due to Possible Salmonella Contamination - posted by USDA-FSIS, Class I.
- Reason: Product Contamination.
- Quantity involved: 143,998 pounds.
- Details as of ; the linked official notice is authoritative for lot codes, VINs, and remedies.
- Agency
- USDA-FSIS
- Posted
- Classification
- Class I
- Status
- Closed Recall
- Recalling firm
- Fratelli Beretta USA, Inc.
- Source ID
- 030-2021
How this recall compares
- Fratelli Beretta USA, Inc has 5 recall events in the FDA (2012+) and USDA-FSIS (2014+) records tracked here; by posting date this is the 2nd. The one before it: Fratelli Beretta USA, Inc. Recalls Mortadella Product Due To Misbranding and… ().
- At 143,998 pounds, it is larger than 91% of the 45 USDA-FSIS recalls from 2021 that state a quantity in pounds.
- It is one of 8 Salmonella recall events FDA and USDA-FSIS posted in August 2021 (all Salmonella recalls).
Other recalls from Fratelli Beretta USA, Inc
| Posted | Agency | Recall | Class |
|---|---|---|---|
| USDA-FSIS | Fratelli Beretta USA, Inc. Recalls Ready-To-Eat Charcuterie Meat Products Due to Possible… | Class I | |
| USDA-FSIS | FSIS Issues Public Health Alert for Ready-To-Eat Charcuterie Products Due to Possible… | Public Health Alert | |
| USDA-FSIS | Fratelli Beretta USA, Inc. Recalls Busseto Foods Brand Ready-to-Eat Charcuterie Meat… | Class I | |
| USDA-FSIS | Fratelli Beretta USA, Inc. Recalls Mortadella Product Due To Misbranding and Undeclared… | Class I |
Matched by company name after removing suffixes such as Inc. and LLC; parent companies and subsidiaries are counted separately.
Official summary
WASHINGTON, Aug. 27, 2021 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through August 15, 2021. The following products are subject to recall [view labels]:
24-oz. trays containing two 12-oz packages of “Fratelli Beretta UNCURED ANTIPASTO PROSCIUTTO, SOPPRESSATA, MILANO SALAMI & COPPA” with best by dates of AUG 27 21 through FEB 11 22 and UPC code 073541305316.
The products subject to recall bear establishment number “EST. 7543B” printed on the packaging next to the best by date. These items were shipped to retail locations nationwide.
FSIS has been working with the Centers for Disease Control and Prevention (CDC) and public health partners to investigate a multistate outbreak of 36 Salmonella Typhimurium and Infantis illnesses in 17 states, with onset dates ranging from May 9 through July 27, 2021. Some ill people reported eating Fratelli Beretta brand uncured antipasto before they got sick and the traceback investigation confirmed that some of the ill people purchased uncured antipasto trays produced by Fratelli Beretta USA, Inc. FSIS continues to work with the CDC and state and local public health partners on this investigation to determine if additional products are linked to illness. FSIS will provide updated information if it becomes available.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
FSIS is concerned that some product is in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions regarding the recall can contact Fratelli Beretta USA Inc.’s recall hotline at 1-866-918-8738. Media may contact Marco Lastrico of Barabino & Partners USA, at m.lastrico@barabinousa.com or 917-634-1685.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Related: Establishment M7543B (Fratelli Beretta USA, Inc.) · Salmonella recalls · Meat & poultry recalls · What to do with a recalled product · Search every recall · All recall events