Home › Recall events › Georgia Firm Recalls Chicken Breast and Tender Products Due…

Georgia Firm Recalls Chicken Breast and Tender Products Due to Misbranding and Undeclared Allergens

USDA-FSIS · May 21, 2014 · Class I

Georgia Firm Recalls Chicken Breast and Tender Products Due to Misbranding and Undeclared Allergens - posted May 21, 2014 by USDA-FSIS, Class I.
Reason: Misbranding; Unreported Allergens.
Quantity involved: 15,070 pounds.
Details as of October 24, 2026; the linked official notice is authoritative for lot codes, VINs, and remedies.

Agency: USDA-FSIS
Posted: May 21, 2014
Classification: Class I
Status: Closed Recall
Recalling firm: Gold Creek Foods LLC
Source ID: 031-2014

How this recall compares

Gold Creek Foods LLC has 7 recall events in the FDA (2012+) and USDA-FSIS (2014+) records tracked here; by posting date this is the 2nd. The one before it: Georgia Firm Recalls Chicken Breast Tenders Products Due To Misbranding and… (April 19, 2014).
At 15,070 pounds, it is larger than 68% of the 81 USDA-FSIS recalls from 2014 that state a quantity in pounds.
It is one of 12 undeclared-allergen recall events FDA and USDA-FSIS posted in May 2014 (all undeclared-allergen recalls).

Other recalls from Gold Creek Foods LLC

Posted	Agency	Recall	Class
October 18, 2019	USDA-FSIS	George's Prepared Foods Recalls Ready-To-Eat Pork and Turkey Products due to Possible…	Class I
May 6, 2017	USDA-FSIS	Perdue Foods LLC. Recalls Poultry Products Due to Possible Foreign Matter Contamination	Class I
March 5, 2016	USDA-FSIS	Perdue Foods LLC, Recalls Chicken Nugget Products Due To Possible Foreign Matter…	Class I
March 2, 2015	USDA-FSIS	Campos Foods, LLC Recalls Beef Products Due to Misbranding and Undeclared Allergens	Class II
August 12, 2014	USDA-FSIS	Georgia Firm Recalls Chicken Nugget Product Due To Possible Foreign Matter Contamination	Class II
April 19, 2014	USDA-FSIS	Georgia Firm Recalls Chicken Breast Tenders Products Due To Misbranding and Undeclared…	Class I

Matched by company name after removing suffixes such as Inc. and LLC; parent companies and subsidiaries are counted separately.

Official summary

WASHINGTON, May 21, 2014 Prime Pak Foods, a Gainesville, Ga., establishment, is recalling approximately 23,250 pounds of fully cooked breaded chicken breast and tender products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products were formulated with eggs, milk and wheat, known allergens which are not declared on the product label.

The following products are subject to recall: [View Labels (PDF Only)]

Two 5-lb. bags in a 10-lb. box of iWegmans Fully Cooked Breaded Chicken Breast Strips” with the product code i77064” printed on the box.

Two 5-lb. bags in a 10-lb. box of iWegmans Fully Cooked Breaded Chicken Breast Strips” with the product code i77065” printed on the box.

Two 5-lb. bags in a 10-lb. box of iSugar Lake Farms Fully Cooked Breaded Chicken Tender” with the product code i77409” printed on the box.

Two 5-lb. bags in a 10-lb. box of iWegmans Fully Cooked Breaded Chicken Breast Fillets” with the product code i77425” printed on the box.

The recalled products were mislabeled by Prime Pak Foods and were not sold at Wegmans or other retail stores. The products were distributed to hotels, restaurants and institutions nationwide.

The products were produced from June 5, 2013 to March 21, 2014. The products bear the establishment number iP-9165” inside the USDA mark of inspection.

The problem was discovered by the company during the product recovery phase of recall 023-2014 when misbranded product not from the previous recall was observed.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to ensure that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall should contact John Appling at (770) 536-8708, ext. 1105, or jappling@primepakfoods.com.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.