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Kabob's Acquisition, Inc. Recalls Not Ready-To-Eat Meat and Poultry Products Due to Possible E. Coli O121…

USDA-FSIS · July 8, 2016 · Class I

Kabob's Acquisition, Inc. Recalls Not Ready-To-Eat Meat and Poultry Products Due to Possible E. Coli O121 Contamination — posted July 8, 2016 by USDA-FSIS, Class I.
Reason: Product Contamination.
Quantity involved: 5,644 pounds.
Details as of July 25, 2026; the linked official notice is authoritative for lot codes, VINs, and remedies.

Agency: USDA-FSIS
Posted: July 8, 2016
Classification: Class I
Status: Closed Recall
Recalling firm: Kabobs Aquisition, LLC
Source ID: 057-2016

Official summary

WASHINGTON, JULY 8, 2016 Kabob's Acquisition, Inc., a Lake City, Ga. establishment, is recalling approximately 44,850 pounds of raw intact and heat treated, not ready-to-eat (NRTE) meat and poultry products that may be adulterated with E. coli O121, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

The not ready-to-eat meat and poultry hors doeuvres items were produced on various dates between Dec. 8, 2015, and Jan. 15, 2016. The following products are subject to recall: [View Labels(PDF only)]

Boxed plastic tray packages containing 100 pieces of Uncooked Chicken Breast Strip Fritter with Pecan Coating with case code 2005 and packaging date code PM16A14.

Boxed plastic tray packages containing 100 pieces of Chicken Gyoza Potstickers with case code 3625 and packaging date code PM16A13.

Boxed plastic tray packages containing 100 pieces of Chicken Wonton with case code 370 and packaging date code PM15M23.

Boxed plastic tray packages containing 100 pieces of Cuban Style Frank in a Blanket with case code 179037 and packaging date code PM15M22.

Boxed plastic tray packages containing 100 pieces of Beef and Vegetables Topped with Mashed Potatoes with case code 7055 and packaging date code PM15M16.

Boxed plastic tray packages containing 100 pieces of Uncooked Mini Chicken Breast Meat and Ham Fritter with Cheese with case code 713 and packaging date code PM15M18 or PM15M11.

Boxed plastic tray packages containing 100 pieces of Beef Pastelitos with case code 7159 and packaging date code PM16A12 or PM16A14.

Boxed plastic tray packages containing 100 pieces of Beef, Cheese and Vegetables in Pastry with case code 715 and packaging date code PM15M17 or PM15M11.

Boxed plastic tray packages containing 100 pieces of Latin Inspired Chicken and Cheese in Pastry with case code 7172 and packaging date code PM16A15.

Boxed plastic tray packages containing 100 pieces of Latin-Style Chicken & Cheese Turnover with case code 717 and packaging date code PM15M12, PM15M17, PM15M23, PM16A13, PM15M09, PM15M21or PM16A14.

Boxed plastic tray packages containing 100 pieces of Beef Tenderloin, Mushroom Duxelle, and Sherry in Puff Pastry with case code 725 and packaging date code PM15M15 or PM15M16.

Boxed plastic tray packages containing 200 pieces of Beef Tenderloin, Mushroom Duxelle, and Sherry in Puff Pastry with case code 725 and packaging date code PM15M08 or PM15M09.

Boxed plastic tray packages containing 200 pieces of Petite Beef Tenderloin, Mushroom Duxelle, and Sherry in Puff Pastry with case code 7261 and packaging date code PM15M15.

Boxed plastic tray packages containing 200 pieces of Chicken Quesadilla with case code 765 and packaging date code PM15M11.

Boxed plastic tray packages containing 200 pieces of Southwest Style Burrito with case code 784 and packaging date code PM15M09.

Boxed plastic tray packages containing 200 pieces of Chicken Marsala Mushroom Tart with case code 7273 and packaging date code PM16A14.

Boxed plastic tray packages containing 200 pieces of Petite Uncooked White Chicken Meat & Mushroom Duxelle In Puff Pastry with case code 7279 and packaging date code PM16A13.

Boxed plastic tray packages containing 200 pieces of Uncooked White Chicken Meat and Mushroom Duxelle In Puff Pastry with case code 727 and packaging date code PM16A14.

Boxed plastic tray packages containing 200 pieces of Eggs, Cheese and Bacon Crescent with case code 7893 and packaging date code PM15M17.

Boxed plastic tray packages containing 200 pieces of Mini Tart with Pizza Sauce, Cheese and Sausage with case code 7951 and packaging date code PM15M09.

Boxed plastic tray packages containing 100 pieces of Uncooked Coconut Chicken with case code 805 and packaging date code PM16A14.

Boxed plastic tray packages containing 100 pieces of Uncooked Sesame Chicken with case code 810 and packaging date code PM16A15.

Boxed plastic tray packages containing 200 pieces of Pad Thai Style Springroll with case code 8630 and packaging date code PM15M10 or PM15M11.

Boxed plastic tray packages containing 200 pieces of Buffalo Style White Chicken Springroll with case code 8639 and packaging date code PM15M10, PM15M16, PM15M18 or PM15M22.

Boxed plastic tray packages containing 200 pieces of Cashew Chicken Springroll with case code 863 and packaging date code PM15M22.

Boxed plastic tray packages containing 100 pieces of Pepperoni, Cheese and Vegetables In Dough with case code 885 and packaging date code PM16A15.

Boxed plastic tray packages containing 100 pieces of Chorizo, Cheese and Beans Wrapped In Dough with case code 886 and packaging date code PM15M11 or PM16A15.

Boxed plastic tray packages containing 200 pieces of Philly Brand Cheese Steak Springroll with case code 7280 and packaging date code PM15M09.

The products subject to recall bear establishment number Est. 6640 or P-6640 inside the USDA mark of inspection. These items were shipped to hotel, restaurant, and institutional locations nationwide.

The problem was discovered when a supplier notified Kabobs Acquisition, Inc. that flour sold to the establishment was recalled by General Mills due to possible association with a multi-state Escherichia coli O121 illness outbreak. There have been no confirmed reports of adverse reactions due to consumption of these Kabobs Acquisition, Inc. products.

General Mills recall can be found at: http://www.fda.gov/Safety/Recalls/ucm509693.htm

Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC), such as STEC O121 because it is harder to identify than STEC O157. People can become ill from STECs 28 days (average of 34 days) after consuming the organism. Most people infected with STEC O121 develop diarrhea (often bloody), and vomiting. Some illnesses last longer and can be more