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Advance Pierre Foods, Inc. Recalls Chicken Tenders and Breaded Dark Meat Chicken Products Due to Misbranding…

USDA-FSIS · June 9, 2017 · Class I

Advance Pierre Foods, Inc. Recalls Chicken Tenders and Breaded Dark Meat Chicken Products Due to Misbranding and Undeclared… - posted June 9, 2017 by USDA-FSIS, Class I.
Reason: Misbranding; Unreported Allergens.
Quantity involved: 54,213 pounds.
Distribution: California; Nebraska; New York; Ohio; Pennsylvania; Texas.
Details as of October 23, 2026; the linked official notice is authoritative for lot codes, VINs, and remedies.

Agency: USDA-FSIS
Posted: June 9, 2017
Classification: Class I
Status: Closed Recall
Recalling firm: AdvancePierre Foods, Inc.
Source ID: 060-2017

How this recall compares

AdvancePierre Foods, Inc has 7 recall events in the FDA (2012+) and USDA-FSIS (2014+) records tracked here; by posting date this is the 4th. The one before it: Advancepierre Foods Recalls Pork Products Due to Misbranding and Undeclared… (April 16, 2016).
At 54,213 pounds, it is larger than 91% of the 126 USDA-FSIS recalls from 2017 that state a quantity in pounds.
It is one of 33 undeclared-allergen recall events FDA and USDA-FSIS posted in June 2017 (all undeclared-allergen recalls).

Other recalls from AdvancePierre Foods, Inc

Posted	Agency	Recall	Class
October 16, 2022	USDA-FSIS	AdvancePierre Foods Inc. Recalls Pork Fritter Product Due to Possible Foreign Matter…	Class I
December 20, 2019	USDA-FSIS	Advance Pierre Foods Recalls Ready-to-Eat Ground Beef Products Due to Possible Foreign…	Class II
April 2, 2019	USDA-FSIS	AdvancePierre Foods, Inc. Recalls Frozen Beef Patties due to Possible Foreign Matter…	Class II
April 16, 2016	USDA-FSIS	Advancepierre Foods Recalls Pork Products Due to Misbranding and Undeclared Allergen	Class I
July 12, 2015	USDA-FSIS	Barber Foods Recalls Stuffed Chicken Products Due To Possible Salmonella Enteritidis…	Class I
April 1, 2014	USDA-FSIS	Oklahoma Firm Recalls Chicken Products Due To Misbranding and Undeclared Allergens	Class I

Matched by company name after removing suffixes such as Inc. and LLC; parent companies and subsidiaries are counted separately.

Official summary

WASHINGTON, June 9, 2017 Advance Pierre Foods, Inc., a Portland, Maine establishment, is recalling approximately 54,699 pounds of chicken products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products could contain milk, a known allergen, which is not declared on the product label.

The chicken tenders with sea salt and ground pepper and premium entrÃ‡e Traditional Sage raw breaded dark meat chicken items were produced on various dates from February 14 to May 24, 2017. The following products are subject to recall: [View Labels (PDF Only)]

10-lb. packages of Chicken Tenders Sea Salt and Ground Pepper with lot codes 0971114002 and 0971441101.

12-lb. packages containing 4, 3-lb. bags of Chicken Tenders Sea Salt and Ground Pepper with lot codes 0970451101, 097801101 and 0971111101.

9-lb. packages containing 36 pieces of Premium EntrÃ‡e Traditional Sage Raw Breaded Dark Meat Chicken with Homestyle Stuffing with codes number 0971401101.

The products subject to recall bear establishment number P-276 inside the USDA mark of inspection. These items were shipped to food service locations in California, Nebraska, New York, Ohio, Pennsylvania and Texas.

The problem was discovered on June 6, 2017, when the company received notification from an ingredient supplier that the bread crumbs the company received and used in the recalled products potentially contained undeclared milk.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Media with questions about the recall can contact Laura Phillips, at (513) 381-8347 or foodservice vendors can contact Tracy Cochran at (580) 616-4390.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.