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CC Kitchens LLC Recalls Meat and Poultry Products Produced Without Benefit of Inspection

USDA-FSIS · November 2, 2017 · Class I

CC Kitchens LLC Recalls Meat and Poultry Products Produced Without Benefit of Inspection - posted November 2, 2017 by USDA-FSIS, Class I.
Reason: Produced Without Benefit of Inspection.
Quantity involved: 319 pounds .
Distribution: Ohio.
Details as of October 23, 2026; the linked official notice is authoritative for lot codes, VINs, and remedies.

Agency: USDA-FSIS
Posted: November 2, 2017
Classification: Class I
Status: Closed Recall
Source ID: 117-2017

How this recall compares

At 319 pounds, it is larger than 22% of the 126 USDA-FSIS recalls from 2017 that state a quantity in pounds.

Official summary

WASHINGTON, Nov. 2, 2017 CC Kitchens LLC, a Cincinnati, Ohio establishment, is recalling approximately 269 pounds of meat and poultry products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) meat and poultry items were produced on Nov. 1, 2017. The following products are subject to recall: [www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact CC Kitchens Consumer Hotline, at (513) 956-0070. Media with questions about the recall can contact Melissa Wideman, Vice President of Community Relations, at (513) 651-0206.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

Labels, Recalled Products