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Royal Frozen Food Recalls Frozen Food Products Produced Without a Fully Implemented HACCP Plan, Containing an…

USDA-FSIS · September 29, 2015 · Class I

Royal Frozen Food Recalls Frozen Food Products Produced Without a Fully Implemented HACCP Plan, Containing an Undeclared… - posted September 29, 2015 by USDA-FSIS, Class I.
Reason: Mislabeling; Processing Defect; Unreported Allergens.
Quantity involved: 206 pounds.
Distribution: California.
Details as of October 24, 2026; the linked official notice is authoritative for lot codes, VINs, and remedies.

Agency: USDA-FSIS
Posted: September 29, 2015
Classification: Class I
Status: Closed Recall
Recalling firm: Royal Frozen Food
Source ID: 126-2015

How this recall compares

Royal Frozen Food has 3 recall events in the FDA (2012+) and USDA-FSIS (2014+) records tracked here; by posting date this is the 3rd. The one before it: Royal Frozen Food recall - Blintzes with Potato & Mushroom, Net. Wt. 18oz… (May 13, 2015).
At 206 pounds, it is larger than 23% of the 105 USDA-FSIS recalls from 2015 that state a quantity in pounds.
It is one of 13 undeclared-allergen recall events FDA and USDA-FSIS posted in September 2015 (all undeclared-allergen recalls).

Other recalls from Royal Frozen Food

Posted	Agency	Recall	Class
May 13, 2015	FDA	Royal Frozen Food recall - Blintzes with Potato & Mushroom, Net. Wt. 18oz (510g), 10…	Class I
April 17, 2015	USDA-FSIS	Royal Frozen Food Recalls Beef and Chicken Products Due to Misbranding and an Undeclared…	Class I

Matched by company name after removing suffixes such as Inc. and LLC; parent companies and subsidiaries are counted separately.

Official summary

WASHINGTON, Sept. 29, 2015 Royal Frozen Food, a Los Angeles, Calif. establishment, is recalling approximately 230 pounds of frozen beef and pork products that were not produced under a fully implemented Hazard Analysis and Critical Control Points (HACCP) plan. A portion of these products are missing the USDA mark of inspection and may also contain egg, an undeclared allergen, which was not declared on the product label, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.

The frozen food items were produced between Sept. 1, 2014 and Sept. 29, 2015. The following products are subject to recall: [View Labels (PDF Only)]

17 oz. plastic tray package bearing code #607238300447 and containing 10 pieces of PRECOOKED STUFFED GRAPE LEAVES WITH BEEF AND RICE.

20 oz. plastic tray package bearing code #607238300454 and containing 8 pieces of PRECOOKED STUFFED CABBAGE LEAVES WITH BEEF AND RICE.

12 oz. plastic tray package bearing code #607238300553 and containing 10 pieces of POT STICKERS.

Some of the products subject to recall bear establishment number Est. 20585 inside the USDA mark of inspection. One of the products (Pot Stickers) does not contain the USDA mark of inspection. These items were shipped to retail locations in California.

The problem was discovered by FSIS personnel performing in-plant verification tasks.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact Gloria Cheng, owner, at (626) 552-1882.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.