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Whole Foods Market recall — STIR FRY BEEF VEGAN served on the hot bar

FDA (enforcement) · December 25, 2019 · Class I

Agency
FDA
Posted
Initiated
Classification
Class I
Status
Terminated
Recalling firm
Whole Foods Market
Source ID
84223

FDA Enforcement Report search →

Product entries (57)

Recall #ProductCodes / lotsDistribution
F-0351-2020Trend Alert Caulilini with Vadouvan Curry served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0352-2020Vegetable Power Blend served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0353-2020Wedge Charred Corn Salad served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0354-2020Wedge Greek Salad served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0355-2020Caulilini & Broccoli Lemon Caper served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0356-2020Caulilini, Roasted with Roasted Garlic served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0357-2020Salad Bar, Brussels Sprouts Shredded served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0358-2020Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0359-2020Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0360-2020Slaw, Brussels Sprouts with Apples & Cheddar served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0361-2020BROCCOLI ROASTED BUFFALO served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0362-2020BROCCOLI ROASTED PALEO served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0363-2020SLAW COCONUT CITRUS served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0364-2020PIZZA PESTO GREEN VEGGIE served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0365-2020TOFU SALAD SWEET CHILE served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0366-2020BROCCOLI FLORETS CV BROCCOLI STEAMED and served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0367-2020BROCCOLI GARLIC SUNDRIED TOMATOES and served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0368-2020SLAW BROCCOLI and served on the salad barSold on the salad bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0369-2020Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu;…Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0370-2020VEGETABLES STIR FRY served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0371-2020BROCCOLI CHARRED ROMESCO served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0372-2020POTATOES SCALLOPED BROCCOLI & ROMESCO served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0373-2020GARBANZO BROCCOLI FARRO served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0374-2020VEGETABLE KORMA INDIAN served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0375-2020CAULIFLOWER BROCCOLI ETHIOPIAN served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0376-2020CAULIFLOWER BROCCOLI ROMESCO BASQUE served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0377-2020SALAD BROCCOLI KALE served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0378-2020BROCCOLI CHARRED CHILI GARLIC served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0379-2020STIR FRY BEEF VEGAN served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0380-2020SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0381-2020SLAW CARROT GINGER served on the hot barSold on the hot bar from Oct.10.2019 through Nov. 4.2019nationwide
F-0382-2020Salmon Dinner with Lemon Herb for 2 packaged in the store UPC 20451100000Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0383-2020Salmon Dinner with Mild Italian for 2 packaged in the store UPC 20451300000Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0384-2020Salmon Dinner with Thai Curry for 2 Packaged in the store UPC 20451500000Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0385-2020SINGLE MEAL SALMON DETOX SALAD PALEO available in the chef's case UPC 23238900000Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0386-2020Caulilini, Grilled with Sweet Poppy Seed Sauce sold in the chef's case and hot bar UPC 27268400000Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0387-2020SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0388-2020BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0389-2020PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and…Sold from Oct.10.2019 through Nov. 4.2019nationwide
F-0390-2020Caulilini, Roasted sold on the salad barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0391-2020Cauliflower Caulilini sold on the salad barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0392-2020Beef & Broccoli sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0393-2020Pasta Turkey Alfredo sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0394-2020Bulgogi Beef with Vegetables sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0395-2020Beef Broccoli Szechuan sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0396-2020Chicken General Tso and Chick'n General Tso sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0397-2020Chicken Orange and Chick'n Orange Sauce sold on the hot bar and in the chef's caseSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0398-2020Beef Broccoli Spicy Paleo sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0399-2020Chicken Orange Sesame sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide
F-0400-2020Beef Hoison Glazed sold on the hot barSold from Oct.10.2019 through Nov. 4.2019nationwide

Showing 50 of 57 product entries — the rest are in the CSV downloads.

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